A handful of asparagus

An appropriate amount of salt

An appropriate amount of thirteen spices

An appropriate amount of chicken essence

Light soy sauce Appropriate amount

Appropriate amount of fresh shellfish

Appropriate amount of extremely fresh flavor

Appropriate amount of red pepper

Appropriate amount of peanut oil

Chilling How to mix asparagus

Remove the roots and wash the asparagus, put water in the pot and boil, put the vegetables in and blanch them for 2-3 minutes, take them out and put them in cold water two or three times until the vegetables are cooked. Let cool, then plate.

Put an appropriate amount of salt, thirteen spices, chicken essence, light soy sauce, fresh bell pepper, and extremely fresh flavor into a small bowl and mix thoroughly. Pour an appropriate amount of peanut oil into the hot pan. After the oil is hot, add the prepared Pour the sauce evenly on the dish, then put the cut chili rings on the dish, and finally pour the hot oil quickly, and you're done. A simple and quick refreshing cold dish is ready!

Tips

Cold water will maintain the color and texture of the dish, this cannot be omitted! If you like a sweet aftertaste, you can add a little sugar. You can also add Sichuan peppercorns and add oil, which will create a numbing aroma and taste very good!