Today, to share with you the practice of pure cornmeal buns and 4 tips:

? First of all, let's talk about the preparation of ingredients: 150 grams of cornmeal, 300 grams of flour, 3 grams of yeast, 150 grams of milk, of course, the ingredients can be adjusted according to your needs.

Practice steps:

1, first of all, the ready yeast poured into the milk, and then poured into the flour, began to stir, stirring evenly, after looking for something to cover the beginning of the fermentation;

2, a pot of hot water, hot water boiled, in the cornmeal side of the stirring side of the hot water, and wait until stirring almost!

3, and noodles, an important step to come, such as dough fermentation to the original size of twice the size of the dough out to the top of the cool cornmeal to start kneading, you can slightly add some flour, and so on when the kneading evenly covered again to ferment;

4, such as the fermentation to the original size of twice the size of the original can be taken out, take out the dough on the flour sprinkled

5, kneading evenly, you can cut the dough into pieces, knead the small pieces into a dough, put aside for the dough;

6, wake up about half an hour on the steamer, steam 20 minutes on high heat can be out of the pot to eat!

This is the method of their own choice, of course, do not use milk with water can also be, but with water, then you have to add some sugar to be more delicious some.

4 tips:

1, cornmeal before kneading dough, it is best to use boiling hot water, so that you can remove the raw taste of corn, but also to make the corn fragrance better emitted;

2, and the pasta should not be too dilute, don't add too much water, and pay attention to fermentation time;

2, and not too thin, don't add too much water, and to pay attention to fermentation time;

2, the pasta is not too thin, don't add too much water, and pay attention to fermentation time.

3, in the boiling water scalded cornmeal must be scalded through, and then must be completely cooled, so that the yeast will not be scalded to death;

4, in the next steamer, with cool water under the pot better oh!

Today, we share with you the practice of pure cornmeal buns you have to do more to eat ah, do not think it is difficult to be lazy to do, they really know how to make the hand to make it more delicious, you have to pay attention to tips when you do! I hope you seriously make delicious cornmeal buns.