Longyan soaked duck paw is the selection of duck paw as raw material, based on the special curing, the use of shanai, star anise, peppercorns, garlic and other natural herbal materials and white vinegar, combined with traditional technology and modern production technology soaked and made. The product is golden and attractive in color, spicy, slightly sweet and sour, with fresh and crispy taste. Longyan pickled duck feet is a local snack in Yongding Xiaoyang, Longyan, Fujian, Yongding Xiaoyang pickled duck feet taste crispy and refreshing, the taste is a little sweet, a little sour, a little spicy, very appetizing, is the local people landscape especially like the food.