Flower clams (gé), a rare species of shellfish, are named for the smooth surface of their shells, which are covered with a beautiful pattern of red, brown and black colors.

Flower clam is usually a common name for certain shellfish of the family Ruditapes, produced off the coast of China, in particular: Ruditapes variegatus, Ruditapes philippinarum, of which Ruditapes variegatus is also known as the variegated clam, and Ruditapes philippinarum, the philippinarum, which is also known as the philippinarum. philippinarum), commonly known as clams, Liaoning called clams (xiǎn zǐ), Shandong called clams (gé lí), Japanese name: アサリ [あさり] Asari, English name: short necked clam.

Clams are a common shellfish in the market, widely distributed in the north and south of China's sea areas, it grows rapidly, short breeding cycle

The clam is a common shellfish in the market, widely distributed in the north and south sea areas of China, it grows rapidly, has a short culture cycle, strong adaptability (wide temperature, wide salt, wide distribution), and a long survival time out of the water. It can be used for cooking.