2 put the ginger under the tap to wash the mud, peel it with a peeler, drain the water after washing, and put it on the chopping board to cut into thin slices.

3

cut off the fat on the fresh fish fat, and some fish bones will still adhere, so be sure to clean them carefully.

4 cut a knife at each end of the fresh fish fat to release the air inside. If it is not released, it will suddenly explode and burn yourself when cooking.

5 put the treated fresh fish fat under the tap and wash it thoroughly.

6. Heat the peanut oil from the pan. When the oil begins to be drawn, put the ginger slices into the pan and stir-fry until fragrant. Then pour the fresh fish fat into the pan and stir-fry for 5 minutes. Add a proper amount of warm water and a spoonful of wine.

7 after the fire is boiled, turn to low heat for 3 minutes, add appropriate amount of salt to taste, turn off the fire and take out the pot, and a bowl of delicious fresh fish fat soup is ready, smooth, sweet and very delicious.