Practice ~ ~

1. Boil sago in water for 20 minutes ~ ~ Simmer for two hours ~ ~ Cook for another 20 minutes ~ ~ Simmer until it is completely transparent ~ ~ Pour out more water.

2, add light milk to boil ~ ~ fill the bowl ~ ~ put it in the refrigerator ~ ~ take out the assorted fruit ~ ~ eat it.

Shiguo Xi Milao

Raw materials:

Sago:100g

2, almond dew: listen.

3, sugar: 5 tablespoons (according to personal taste)

4, all kinds of seasonal fruits (such as mango)

5, three flowers light milk: 2 tablespoons

Exercise:

1. After boiling water, pour sago. After boiling again, turn off the fire and soak for 20 minutes, then soak in cold water.

2. After the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole jar of almond dew and light milk, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.

3. Wash, peel and cut all kinds of seasonal fruits.

4, sago is filled with almond dew, fished out and put in a beautiful glass container, and a bowl of sago is ready.

Yogurt and fruit fishing.

Material: 1, fruit: fruits can be matched at will. If you want to enjoy consistency in vision and taste, you should pay attention to the collocation of fruits. Now choose carambola, orange, apple and grass mold as the combination.

2, a box of yogurt

Practice: In fact, the practice is very simple. First clean and cut the fruit, then spread it out, and finally pour the yogurt evenly on the spread fruit to taste.

Fruit photo (Don Juan Lao Ye)

Ingredients: mango, watermelon, cantaloupe, kiwi, papaya, bean jelly and syrup.

Practice: cut mango, watermelon, cantaloupe, kiwi fruit and papaya into balls and cut them into pieces with bean jelly; Take a large bowl, spread with bean jelly and cover with fruit balls. Pour syrup on it when you eat.

Coconut milk q Hua fruit Lao

Raw materials:

Tremella, coconut milk, sago, red beans, strawberries, kiwis, sweet apricots, yellow peaches, honey, salt and mineral water.

Exercise:

1. Soak tremella to remove the yellow pedicle, put it in boiling water for about 5-8 minutes, pick up the shredded floret and soak it in ice water;

2. Cook sago in boiling water, add appropriate amount of coconut milk, honey and mineral water, and then put it in the refrigerator for 20-30 minutes (follow the method of cooking sago);

3. Soak the red beans in advance, put them in a pressure cooker and cook until they exhale, turn off the fire for 5-8 minutes, then turn off the fire and cook until they exhale, and then turn off the fire for 5-8 minutes, repeating for 2-3 times;

4. Wash and cut all kinds of fruits, add appropriate amount of honey and a little salt and mix well. Finally, put it in a bowl with sago, red beans and tremella, and mix well before eating.

Learn from Me in Fruit Fishing introduces the basic knowledge of fruit fishing, such as the materials and tools of homemade fruit fishing, the cooking method of sago, the delivery and squeezing of cream, and the blending of fish meal. In particular, it provides various examples of making fresh fruit fishing, nutritious juice, dessert, salad and platter, which are illustrated and illustrated, simple and practical.

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