Potatoes have the reputation of second bread and underground apples. The protein content is almost close to animal protein, and the vitamin content is 2 times that of carrots, 3 times that of Chinese cabbage and 4 times that of tomatoes. Vegetables have the highest vitamin C content, which is easy to store. Cooking and soup are delicious. They are root vegetables that are often eaten at family tables. There are many ways to make potatoes, and shredded potatoes or mashed potatoes and potato chips are more common. Let me share with you other patterns.

One: potato box

Generally, couplets and tomato boxes are more common. Potato boxes are more delicious than these two kinds, soft and fragrant, and have a unique flavor. Now, big family parties should have a potato box. Let's take a look at the practice.

Prepare ingredients:

4 potatoes, pork stuffing, soy sauce, cooking wine, ginger, onion, salt, flour, sesame oil and soybean oil.

Production method:

Potatoes should be cut long, and the skin should not only be flat, but also washed and peeled, and cut into two thin slices connected at the bottom, which can be sandwiched with meat.

Pork stuffing, add chopped green onion from Jiang Mo, add cooking wine, salt, and add salt and sesame oil to make it taste fresh.

Add a proper amount of water to the flour, add a small amount of oil, and make a batter. If you want to eat soft yellow, you can add egg liquid.

Add appropriate amount of meat to two potato chips and make them into potato box embryos for later use.

Put soybean oil in the hot pot, and the fried food is crispy. When the oil temperature comes up, put the potato box in the flour paste, wrap it in the batter, fry it in the oil pan until golden, take it out and put it on the plate, and eat it when it is completely fried.

Two: potato cake

Old Beijing dumplings are usually made of zucchini. Once I made them with potatoes, which were very delicious, and the method was the same.

Wash the potatoes and rub them into fine threads. Don't rinse them with water, otherwise they won't be soft and affect the taste. Add one egg, salt, white pepper, chopped green onion and mix well. Add flour, warm water and sesame oil to make a thick and suitable batter.

Put oil in a hot pot, add a proper amount of batter, spread it into pancakes, and take it out on both sides.

Three: creamy mashed potatoes

Prepare the materials:

Potatoes 1 kg, butter 20g, whipped cream 30ml, milk100ml, a little salt.

Practice:

Wash the potatoes, put them in the pot with skin, add water that can not exceed the potatoes, boil over high fire and turn to low heat for about 30 minutes. Peel the potatoes when they are cooked. The easiest way to check the ripeness of potatoes is to insert one into the potato, which can be lifted carefully and dropped when touched lightly. If you can't lift it, it's cooked. ) Then add the butter while it is hot, and crush the potatoes into mud with a shovel or a special mud press. Mix the butter and mashed potatoes well, pour in the heated whipped cream and mix well. Then pour in hot milk and mix well. Finally, add salt and mix well.