How to make yam vermicelli:

Pork and yam vermicelli:

Ingredients: appropriate amount of pork, appropriate amount of yam vermicelli, 2 eggs, appropriate amount of light soy sauce, appropriate amount of salt .

Method:

1. Add a little cornstarch to the pork slices and mix well. Beat the eggs, fry and slice.

2. Boil water and blanch the dried yam vermicelli sticks for 3 minutes. Rinse with cold water and drain. Set aside.

3. Heat an appropriate amount of cooking oil in the pot, add the pork slices and cook until white, remove and set aside. Then pour in Huang Ya Lai and stir-fry for a few times. Add an appropriate amount of water and bring to a boil. Add iron yam powder and egg slices and cook until cooked. Add pork slices and cook for 1 minute. Add some light soy sauce, salt and chopped green onion.

Cold yam powder:

Ingredients: 200 grams of yam vermicelli, 10 grams of chili oil, 5 grams of five-spice powder, 3 grams of pepper powder.

Method:

1. Prepare the ingredients. Boil water and cook the vermicelli.

2. Rinse it with cold water.

3. Add salt, pepper powder, five-spice powder, and chili oil.

4. When making oil in the pot, it must be hot.

5. Just pour the hot oil on it.