Crayfish 2 kg ginger 8 slices

Garlic 1 dried red pepper 15.

Millet pepper 10 perilla and 6 perilla leaves

4 Chicken essence with scallion oil 1 teaspoon

Eight-star anise, four-cinnamon and three tablets.

A tablespoon of wine and 1 teaspoon of sugar.

6 pieces of fragrant leaves, 1 spoonful of oyster sauce.

2 porcelain spoons of bean paste and 3 porcelain spoons of soy sauce.

3 celery trees

Steps of spicy fresh shrimp

1. Prepare materials

2. Wash a killed crayfish with a toothbrush, and then cut the back of the crayfish with scissors.

3. Pour more oil into the pot, heat it, add the drained crayfish, fry it and take it out.

4. Heat a little oil in the pot, add pepper, cinnamon, star anise and maple leaf to stir fry, then add pepper, ginger and garlic to stir fry, add bean paste to stir fry, finally add crayfish to stir fry for two minutes, then add white wine, soy sauce and oyster sauce to stir fry for two minutes, add boiling water to almost drown crayfish, and cover the pot to cook for 10 minute.

5. Open the lid, add celery (optional) and perilla, stir-fry, add salt, stir-fry for a while, add chicken essence and white sugar, cook for 2 minutes, then pour into a bowl, clean the pot, heat it with oil, pour ginger powder and dried Chili into the pot, stir-fry, then pour it on the crayfish, sprinkle some scallions and white sesame seeds, and it is finished.