1, first of all, put the sheep belly in the addition of white vinegar in the warm water for a few minutes before scrubbing.

2, followed by a rough rinse with water, and then soaked in sesame oil with salt for about 10 minutes, you can start to use your hands to repeatedly grasp the rub, until the inside of the dirt are rubbed out, and then rinse with water.

3, and then again with salt, vinegar and repeated cleaning several times, until there is no odor.

4, in a pot of boiling water, put the sheep belly into the boiling water to scald, to be immediately fished out, otherwise it is easy to overheat.

5, the last just need to tear off the black film directly by hand.

Tips: in the wash of sheep belly can not use alkali, because alkali has a strong corrosive, sheep belly surface of the mucus in the corrosive effect of alkali, it will make the surface mucus off, but also make the belly wall of the protein is damaged, which will reduce the nutrients of sheep belly.

Sheep maw: sweet and warm, can complement the weak stomach, treating deficiency, hands and feet hot, urinary frequency and sweating The suitable crowd: the general population can eat, especially suitable for the physique of thin, weak people eat; suitable for the weak stomach, regurgitation, do not eat, as well as night sweats, urinary frequency of the people to eat. Sheep belly is not suitable for storage, should be eaten as you buy.

Belly before cooking soup, it is best to blanch in boiling water, you can remove the mucus on the surface of the tripe, taste better. Simmering soup, tripe can not be cooked for a long time, or the taste will become more and more hard. [Appendix] The main components are protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B2 and niacin.