Four Hamburg embryos.

250g of beef (beef rump)

White onion 1 piece

Tomato 1 piece

Lettuce 1 tree

8 slices of chedder cheese.

Some salt, black pepper and yellow wine.

Half an egg white

How to make double cheeseburger with beef.

Ground fresh beef, you can process it when you buy it, or you can exercise your arm strength and chop it yourself when you come back.

Peel the white onion and cut it 1/4. Cut it round instead of 1 4, because the rest will be used later. Cut the cut 1/4 onions into fine powder.

Add 1/4 tsp of salt (1/4tsp) to the ground beef.

1/4 teaspoons (1/4tsp) of black pepper. You can replace this with freshly ground black stubble.

1 teaspoon (1tsp) cooking wine

Chopped onion powder

Half an egg white

After mixing all the ingredients together, stir them with chopsticks until they are strong. When stirring, they must be in the same direction. When you feel that the meat is no longer loose and sticky, you are strong.

Rub the stirred meat into a round ball.

Press the kneaded dough into patties with the palm of your hand, and the patties will be as big as the hamburger embryo.

Put a small amount of oil in the wok, and when the oil is slightly hot, turn on a small fire. Put the meat pie in the wok and fry it, while pressing it with a shovel. When you see that the lower half is discolored, carefully turn it over and fry the other side.

The fried meat pie is shown in the picture.

When the beef patties are fried, it's almost done. Let's prepare the hamburger embryo and other ingredients. First, put the hamburger embryo horizontally.

Then put the ingredients into the hamburger embryo, and I put them in the order of a layer of lettuce.

A slice of cheese

A slice of tomato

A piece of beef pie

Put onions on the beef patties.

Put cheese on the onion.

Then lettuce.

Finally, cover the other half of the hamburger embryo. Of course, you can also put your own favorite things.

If you think one is too big, you can do everything in two.

When the hamburger is ready, start to fry the French fries, add oil to the pan, depending on the amount of French fries you want to fry. When the oil is slightly hot, turn on the low heat and put the French fries in, turning them a little with a shovel in the middle.

French fries will be soft when they are fried at first, and they can be fished out when they become hard and golden in color.

Prepare a slip net and put two kitchen tissues in it.

Put the French fries on the kitchen paper towel first, and let the excess oil be sucked off.

Then sprinkle fine salt or sea salt on the French fries, shake them through the net a few times, and let the French fries be evenly coated with salt.

So the French fries can be potted. After potted, take a handful of dried oregano leaves and rub them evenly on the French fries.

Finally, decorate with mint leaves, order ketchup, and a set of authentic American double cheeseburger with French fries is ready. With coke, it's really satisfying after eating!