Ingredients: pumpkin leaves.

Accessories: garlic head, red pepper, oyster sauce, soy sauce, sugar, salt, vegetable oil.

1, pumpkin leaves, tear off the fascia on the surface of the vine, and clean it with water for later use.

2. Boil water in the pot, add a few drops of oil and half a spoonful of salt, boil the water in the pumpkin leaves for one minute and then take it out (adding oil and salt in the pot can keep the pumpkin leaves green).

3. The fished pumpkin leaves are quickly put into cold water and cooled, which is the key to the crispness of pumpkin leaves.

4. After the pumpkin leaves are cooled, squeeze out the water and then chop them.

5, garlic head, red pepper minced, set aside.

6, hot pot cold oil, add minced garlic, minced red pepper, stir-fry with a small fire.

7. Stir-fry and pour the pumpkin leaves into pieces. Stir-fry quickly over high fire.

8, then add soy sauce, oyster sauce, salt to taste, and add a little sugar to refresh.

9. Stir well, then pan out and serve.