Dough must be fully fermented;

Flowering steamed bread needs sugar, which can help blossom;

In the process of stacking the three dough pieces, gently roll them, and don't force them to mix together, otherwise it will not bloom easily.

Practice of flowering steamed bread:

Put the flour into a basin and form a ball;

2. Then put it in a warm place for fermentation;

3. Put the hair noodles on the panel, and then put some baking soda, which must be very few;

4. Add sugar and start to knead it until it is very uniform;

5. When the water in the steamer is about to open, hold the kneaded strip in your hand and start to squeeze into the pot, one by one, and the stubble is up. At this time, it must not be processed again;

6. Then steam on high fire for 20 minutes, and it's time to boil.