The common Schisandra chinensis is generally Schisandra chinensis, which is the dried and mature fruit of Schisandra chinensis of Magnoliaceae. Its appearance is irregular spherical, with a diameter of 5-8 mm, the surface is mostly red, shriveled and oily, and the flesh is soft. The main ingredients are schisandrin A, vitamin C, resin, tannin and a small amount of sugar, which can be eaten directly. However, fresh Schisandra chinensis tastes sour, and its taste is average, and its efficacy is not as good as that of processed Schisandra chinensis.
What is the function and efficacy of Schisandra chinensis? It astringents and astringents. It tastes sweet and sour, enters the lung, heart and kidney meridians, and has astringent effect. It has certain therapeutic effects on chronic cough and asthma, wet dream's nocturnal emission, frequent micturition, spontaneous sweating and night sweats of lung, kidney and heart. Processing Schisandra chinensis into vinegar Schisandra chinensis will have stronger convergence.
Schisandra chinensis, which benefits qi and produces body fluid, tastes sour. After being eaten raw, it will stimulate the oral cavity to secrete saliva and relieve the discomfort of dry mouth. In addition, spontaneous sweating, night sweats, internal heat to quench thirst and other symptoms. Shengmai Powder made of Schisandra chinensis and Radix Ophiopogonis in Qianjinfang has a good effect on relieving spontaneous sweating due to yin deficiency and heat injury to vitality.
Bushen Ningxin Schisandra enters the heart and kidney meridians, and its components contain schisandrin A, which has a certain stabilizing effect and can regulate the excitability of the nervous system, thus achieving the effect of calming the nerves. If you want to use it to relieve insomnia symptoms, it is recommended to prescribe medicine under the guidance of a doctor.
3 side effects and contraindications of Schisandra chinensis excessive use of Schisandra chinensis is sour. Eating too much acidic food may cause stomach upset, acid regurgitation and heartburn. The acidic components contained in Schisandra chinensis are harmful to teeth.
Avoid peppermint, Schizonepeta and other medicinal materials Schisandra chinensis have astringent and antiperspirant effects, while peppermint, Schizonepeta and other medicinal materials have antiperspirant effects. Contrary to Schisandra chinensis, sweating and antiperspirant should not be combined.
Who can't eat Schisandra chinensis? 1. After eating Schisandra chinensis, its acidic components will stimulate the stomach to secrete gastric acid. If you eat too much, it may cause acid reflux and burning sensation. People with more gastric acid secretion should not eat acidic Schisandra, so as not to affect their health.
2. Patients with unhealed diseases For people with measles, erysipelas and other diseases, don't eat Schisandra until they are fully recovered. Schisandra chinensis has strong convergence. After taking it, it may cause residual pathogens to gather in the body and cannot go out, which will hinder the recovery of the body.