How to make jujube cake?
Zizyphus jujuba, also known as five-eyed fruit, is naturally wild and unique to the south. When mature, it is oval, golden yellow, sour and sweet, and it is the original ecological fruit. Rich in natural nutrients such as vitamin C, pectin, amino acids, calcium, iron, zinc and glucose, it is a natural healthy food. Ziziphus jujuba cake is refined from natural wild Ziziphus jujuba, which contains rich nutrients such as vitamins, amino acids and trace elements inherent in fresh fruit. It is tender, delicate and has a unique taste. Ziziphus jujuba cake is made of wild plant Ziziphus jujuba as raw material, through fruit preservation, peeling and coring, adding sucrose, copper pot concentration, natural air drying and refining. Transparent in color, beautiful like amber, sweet and sour, and rich in nutrition, it is an ideal nutritional and health food.
Choerospondias axillaris cake is made of wild choerospondias axillaris, a century-old tree, and refined by a special process combining tradition and modernity. Contains natural plant flavonoids, natural pectin, dietary fiber, organic acids, vitamins, trace elements and other nutrients inherent in fresh fruit. The entrance is sour and sweet, pure, smooth and flexible, and has a unique taste. Natural and pure, wild and original, without adding any pigment and edible gum, it is a pure natural green and healthy food.
The jujube cake is yellowish brown in color, uniform and pure in fragrance, sweet and sour in taste, soft and chewy in taste, and the cake body is translucent.
Choerospondias axillaris cake, using natural wild choerospondias axillaris as raw material, contains abundant nutrients such as flavone, vitamin C, fruit acid, organic acid, amino acid, calcium, iron, zinc and potassium. Fruity, tender and delicate, and unique in taste. According to the Chinese Pharmacopoeia, Zizyphus jujuba has the functions of promoting qi circulation, promoting blood circulation, nourishing the heart and calming the nerves, promoting digestion, sobering up and detoxifying. Choerospondias axillaris cake is a pure and natural nutritious and healthy food, which adopts advanced special production technology and does not add any pigments and preservatives.
As a well-known local specialty in Jiangxi Province, Zizyphus jujube cake has been passed down among the people in Jiangxi Province for many years. The "Millennium" Zizyphus jujube cake comes from thousands of years of mountains, and there is a primitive wild fruit-Zizyphus jujube in the towering mountains. Zizyphus jujuba originated in the beautiful and unpolluted mountains and wild ridges. The soil, moisture, air, environment and water quality in the region are primitive and natural, and there is no industrial and man-made pollution, which provides a natural guarantee for maintaining the natural wild flavor and excellent quality of the Millennium Zizyphus jujuba cake. As early as the Tang and Song Dynasties, Wanzai people had the tradition of making cakes with Zizyphus jujuba. The traditional manual production mode has continued to this day, and Zizyphus jujuba cake has become a famous local product.
What happens when you eat too much jujube cake?
There is no harm, it is green food. Relax, but don't overdo it. Everything should be moderate.
Zizyphus jujube cake contains abundant plant flavonoids, natural pectin, vitamin C, dietary fiber, organic acids, amino acids, calcium, iron, zinc and other trace elements inherent in fresh fruits, especially plant flavonoids, which have antioxidant, anti-aging, cardiovascular protection, anti-tumor, nourishing the heart and calming the nerves.
What is the effect of jujube stone?
The stone taste of Zizyphus jujuba is sweet and cold, and its main functions are clearing away heat and toxic materials, killing insects and astringing, treating scald and fire injury, sobering up and detoxicating, and treating wind toxin with pimples, sores or sores. It can also soothe the nerves and calm down, and is used for patients with insomnia. Usage: Take 20-25g decoction each time, which can treat drunkenness or sore and swelling.