Confucian cuisine originated in the Song Dynasty and flourished in the Kangxi period of the Qing Dynasty. It is a typical official dish and the tallest dish in China cuisine. Confucian cuisine belongs to Shandong cuisine, the first of the eight major cuisines. Confucian cuisine pays attention to the integrity of the shape, without hurting the skin and bones, and it is very difficult to master the seasoning and molding of the heat. Confucian cuisine can be divided into two categories, one is banquet dishes, the other is home-cooked dishes, and Confucian cuisine is rated as "going to heaven and grounding gas" cuisine. In 20 15, Confucian cuisine was also included in the world intangible cultural heritage. Today, the representative cuisines of Confucian cuisine are introduced.

Yipin Tofu, Yipin Tofu is a classic famous dish of Han nationality. This dish is mainly made of tofu, which can be vegetarian. The tofu selected is tender, smooth and refreshing. This dish is rich in protein, which is easy to absorb. It is yellow, white, tender, fresh and spicy, and it is worth remembering.

Emerald shrimp ring, a delicious dish can capture the hearts of many foodies, which is such a dish. It is mainly made of metapenaeus ensis, egg white, cucumber and olive oil. The processed shrimp tail is introduced into sliced cucumber, just like putting a swimming ring on the shrimp. The perfect and reasonable combination of metapenaeus ensis, cucumber and olive oil is like a shrimp swimming in olive oil with a swimming ring, which is very pleasant.

Roast suckling pig, roast suckling pig is also a famous dish in Guangdong, which is mainly made of young suckling pig as the main raw material, after special curing, roasted with charcoal fire. Today's roast suckling pig has already improved its roasting method, and its cooking skills are very fine, making it one of the world-famous China specialties. Roast suckling pig is ruddy in color, crispy and tender in skin, fragrant but not greasy, and fragrant. Hearing this name will make you salivate, let alone eat it.

Fairy duck, fairy duck is a traditional and famous Confucian dish. This dish has complex technology, strict requirements and long production time, and is mainly steamed. This dish is steamed through water, so it has excellent flavor, clear soup, crisp meat, original soup and outstanding Shandong flavor.

Many dishes in Confucian cuisine are distinguished, and Confucian cuisine belongs to top-grade dishes from ingredients to production technology. Confucian cuisine pays attention to color, flavor and taste, and it is very strict about cooking, which makes Confucian cuisine occupy a place in China cuisine. Confucian cuisine was even included in the world intangible cultural heritage in 20 15.