1. The foods that can be marinated in marinated vegetables are: eggs, quail eggs, lotus roots, tofu, chiba tofu, peanuts, kelp, bamboo shoots, yuba, edamame, green beans, seaweed and potatoes; There are all kinds of meat, such as pigskin, pork, duck neck, duck gizzard and duck bone.

2. Pot-stewed vegetables are the general name of cold dishes in cookery, and they are well-known home-cooked dishes in various regions. Pot-stewed vegetables * * * are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series. After curing, airing, stewing or marinating, knife processing and simple packaging, it can be eaten. It is characterized by dry fragrance, crispness, crispness, smoothness, no soup, non-greasy, bright color, convenient eating and carrying, and is very popular among people.