Main Ingredients

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High-gluten flour 150 grams

Accessory Ingredients

Low-gluten Flour

50g

Yeast (dry)

1/4 spoon

Cheese powder

20g

Light cream

15g

Egg white

20g

White sesame seeds

1 tablespoon

Sesame

1 tablespoon

Seasoning

Table salt

1/2 small spoon

White sugar

15 grams

Water

100 grams

How to make cheese hot dog sticks

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A: 150 grams of high-gluten flour, 50 grams of low-gluten flour, 15 grams of fine sugar, 1/2 tsp of salt, 100 grams of water, 1/4 tsp of dry yeast? 20 grams of Parmesan cheese powder (for lion) Golden Cheese Powder)

B: 15 grams of unsalted butter, 20 grams of protein? 1 tablespoon each of black and white sesame seeds

1. Mix the ingredients A into the whole mixture first. Mix at slow speed to form a dough, and then use medium speed to mix until it is slightly smooth

2. Add unsalted butter, stir in at slow speed, and then use medium speed to mix into a smooth and malleable dough

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3. Put the dough into a container and cover it with plastic wrap for basic fermentation for about fifty minutes

4. Roll the dough into a sheet about 0.3 cm thick, and brush it evenly with egg white. Then sprinkle with the mixed black and white sesame seeds. Gently press the sesame seeds with your hands

5. Cut into long strips with a width of about 0.8-1 cm, then twist the dough into a curl with both hands, and ferment for about 15 minutes

6. Place in the preheated oven and bake at 180 degrees and 150 degrees for about 15-20 minutes