The chestnut peeler comes from Japan. We are used to calling it "chestnut claw", "chestnut helper" or "chestnut peeler". It is a special tool for peeling candied chestnuts. It is characterized by sharp teeth (easy to break chestnut skin), thin blade (easy to cut out chestnut meat), unique design and technology, exquisite raw materials, and perfect performance in terms of strength, toughness and gloss. "Chestnut Claws" are usually given to guests free of charge. The customer bought chestnuts roasted with sugar and unexpectedly received a "chestnut claw" as a gift. The store's attentive service will make the customer feel "good value for money", which is what marketing calls "touching" the customer to experience humanistic care. Serve" . Invisibly, it increases the recognition of your store's brand and creates a group of "repeat customers".

How to use "chestnut claw"

Step one: Take a chestnut and chestnut claw, and point the jagged side to the smooth side of the chestnut.

The second step: Use your thumb to press the toothed end of the chestnut claw until a groove appears on the surface of the chestnut.

Step 3: Use the chestnut claw to draw along the groove to a concave groove.

Step 4: Press hard on both sides of the concave groove with your ring finger and thumb to crack the chestnut shell.

Step 5: Remove the chestnut shells along the sides.

Step 6: Use the other end of the chestnut claw to dig out all the chestnut kernels, and a whole chestnut kernel will come out.