Tomato scrambled eggs can be eaten with seafood.

For example, a commonly eaten dish: scrambled eggs with tomatoes and shrimps, the main ingredients are: fresh shrimps (seafood), tomatoes and eggs.

Ingredients include: 1 tomato, 6 fresh shrimps, 1 egg, shallots, green onions, oil, salt, 1 spoon of chicken powder, pepper, soy sauce, cornstarch, tomato paste

Extended information:

Foods that cannot be eaten with seafood:

1. Eating seafood and beer together can cause gout

It is best when eating seafood Don't drink beer. Shrimp, crab and other seafood will form uric acid after being metabolized by the human body. Excessive uric acid can cause gout, kidney stones and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

2. Eating seafood and fruits together will cause abdominal pain

Fish, shrimp, crab and other seafood are rich in protein, calcium and other nutrients. Fruits contain a lot of tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the body's absorption of protein, but the calcium in the seafood will also combine with the tannic acid in the fruit to form insoluble calcium. It can cause irritation to the gastrointestinal tract and even cause symptoms such as abdominal pain, nausea, and vomiting. It is best to wait at least 2 hours before eating.

3. Drinking tea after eating seafood will cause stones

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruits. Because tea also contains tannic acid, it can also form insoluble calcium with the calcium in seafood. Eating seafood before or after eating seafood will increase the chance of calcium combining with tannic acid. Therefore, it is best not to drink tea when eating seafood. For the same reason, it is also best to leave more than 2 hours apart.

4. Chilled shrimps cannot be boiled

Any seafood can only be steamed or boiled when it is highly fresh. Aquatic seafood is different from meat. They contain many low-temperature-resistant bacteria, and their proteins decompose very quickly.

If left in the refrigerator for a long time, the bacterial content of the shrimp body will increase, and the protein will be partially denatured, producing amine substances. No matter what, the taste, flavor and safety of live shrimp will not be achieved. Of course, it is not suitable for eating boiled water. However, chilled shrimp can be stir-fried or fried at high temperatures and still retain its delicious flavor.

Baidu Encyclopedia - Scrambled Eggs with Tomato and Shrimp

People's Daily Online - What should not be eaten with seafood? Six taboos on eating seafood