Main Ingredients: Rice (steamed) 1000g Eggs 500g

Ingredients: Chicken 40g Ham 50g Shrimp 5g Dried Scallops 15g Mushrooms (fresh) 25g Duck Gizzard 30g Sea Cucumber (immersed) 25g Asparagus 25g Peas 25g Chicken Breasts 50g

Seasoning: Yellow Wine 15g Spring Onion 15g Lard 50g Salt 20g each. Salt 20g each moderately

Taste like broken gold flashing, shiny, fresh and refreshing.

Method

1. wash shrimp, add the appropriate amount of egg white, starch, water and stir the batter;

2. dried scallops soaked in water, washed, standby;

3. mushrooms, remove the stem, washed;

4. gizzard washed, boiled;

5. bamboo shoots, peeled, cleaned, boiled;

6.

7. chicken breast cleaned, boiled;

8. sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, pork are cut into small square dices;

9. egg knocked into a bowl, add 20 grams of salt, 5 grams of minced scallions, whisked evenly;

10. pot on the fire, scooped into the cooked lard 75 grams of hot, put the shrimp slide cooked, and then remove;

11.

11. put sea cucumber, chicken, ham, dried scallops, mushrooms, bamboo shoots, duck gizzard, pork stir fry, add wine, salt 10 grams, chicken broth 25 ml, boiling, into the bowl for assorted toppings;

12. pan on the fire, put 150 grams of cooked lard, burned to 50 percent heat, pour into the egg mixture scrambled, add the rice stir fry, pour half of the toppings, continue to stir fry;

12. pan on the fire, add cooked lard 150 grams, burned to 50 percent of the heat, pour the eggs scrambled, add rice stir fry, pour half the

Tips for making Yangzhou fried rice is different from the home-style egg fried rice, many ingredients, exquisite craftsmanship, according to the text, can reach the hall of elegance.