Yuqian is the seed on the elm tree. Because its appearance is similar to that of copper coins, it is called Yuqian.
Yuqian has always been a staple food for people. In the past, when white grains were insufficient, Yuqian was the most delicious food during the lean season in spring. Now people’s living standards have improved significantly, but eating Yuqian has become even more important. Extremely precious, it is the most delicious natural wild food in spring, and it is also the most direct way for people to taste the breath of spring. So what are the more common ways to eat Yu Qian? How to make Yuqian egg cake
1. After cleaning the Yuqian, drain the water and set aside.
2. Add an appropriate amount of flour into the basin, pour in an appropriate amount of salt and seasonings, stir into a paste, then add an appropriate amount of eggs, and mix evenly.
3. Pour the Yuqian into the egg batter, mix evenly, heat the electric pan, add an appropriate amount of oil, pour in the egg batter, and fry until both sides are golden brown before eating. How to make Yuqian steamed rice
1. After cleaning the Yuqian, drain the water and set aside.
2. Put the Yuqian into a basin, add an appropriate amount of cooking oil, salt and seasonings. After stirring evenly, add an appropriate amount of flour and mix evenly so that every Yuqian can be coated with flour.
3. Add an appropriate amount of water to the steamer. After it boils over high heat, put the elm money into the steamer, steam for 5-8 minutes over high heat, then turn off the heat and steam for 3 minutes. The rice wine can be taken out, and then added Appropriate amount of garlic juice, ginger juice, sesame sauce, etc. can be eaten. How to make Yu Qian Wo Wo Tou
1. Wash the Yu Qian, drain the water and set aside.
2. Add an appropriate amount of cornmeal, white flour, baking powder and Yuqian into the basin, then knead it into dough and ferment it for 20 minutes.
3. Cut the fermented dough into small pieces, knead it into the shape of steamed buns, then let it stand for 10 minutes. Boil the water in the steamer, then put the steamed buns into the steamer and cook. Ready to eat in 30 minutes.