The size of the pancake is 20cm * 40cm.

Preparation materials: 2 slices of pancake biscuits, 2 ham sausages, 2 eggs, 5 grams of lettuce, 2 grams of ketchup, 2 grams of oil

One, a layer of oil brushed inside the pan, the oil heated up into the pancake biscuit biscuits.

Second, the degree of hand to ask the pancake one side of the frying well after frying the other side, both sides fried until slightly yellow, beat an egg.

Three, the egg with a spatula stirred, spread flat on the pancake, fried until the surface is slightly solidified, turn over.

Four: After flipping the pancake, fry the egg thoroughly and add washed lettuce and crispy sausage.

V. Use a specialized spatula and chopsticks to help slowly roll up the pancake and take it out of the pan.

6, the last genus plate can be served.

Expanded Information:

Flavor Matching

You can know various vegetable matching according to your personal taste, such as bacon, egg handcake, dao lettuce, etc., which include lettuce handcake, omelette hotdog handcake, scallion handcake, sweet chili sauce handcake, salsa handcake, kyoto sauce handcake, salad lettuce handcake, pineapple handcake, cream Hand Pie, Bacon Hand Pie, Steak Hand Pie.

Available in a variety of flavors, such as original, scallion sesame, whole wheat, dried plum, seaweed, purple potato, etc.. You can easily prepare the pancakes at home.

There are four flavors: Original, Sesame, Whole Wheat, and Dried Plum.

Can be served with sauce, cumin sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salad dressing and other sauces.

Toppings: heart of grain sausage, vinegar pepper chicken cutlet, beef patty, tenderloin pork cutlet, pork barbecue, bacon, egg, lettuce, tomato.

Baidu Encyclopedia - Handmade Biscuits