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Is there a future in the pastry industry
Learning pastry is quite good, you can refer to the following reasons:

1, pastry chef social demand. At present, China's pastry elite talent scarcity, practitioners about a million, but the excellent baking technology talent is still relatively small.

2, pastry industry talent shortage. Many companies try to invite professional pastry chef into the enterprise paid training, but this way is far from meeting the employment needs, and raise the cost of employment, but the results are minimal. Industry insiders believe that to truly solve the talent needs of enterprises, should rely more on the strength of professional vocational training institutions.

3, pastry industry good employment. Due to the high social demand, and the professional pastry baker is in short supply, so the employment prospects of the pastry profession is very optimistic, do not have to worry about finding a good job.

4, employment fast, easy to start a business. Pastry is a small investment, small risk industry, is a good choice for entrepreneurial investment. The new era of girls, to do a good job of their own, to position themselves to do a society are in need of skills, do not regret because of their own choices, to be brave to pursue their dreams. Pastry, is originated in Europe and the United States diet, has a fairly rich food culture. Nowadays, with the improvement of our people's living standards, pastry catering market has been rapid development, the new era of girls can choose to learn promising pastry, to solve their employment problems.