Proper amount of oil
Proper amount of salt
Appropriate amount of peas
Appropriate amount of cooked corn kernels
Appropriate amount of crispy sausage
Proper amount of onion
Appropriate amount of black pepper
Sesame oil right amount
Making time: 10-20 minutes
Number of people dining:
step
1
Peas peel their shells.
2
Blanch in water and remove for later use.
three
Cut the apricot mushroom into small dices.
four
Small crispy sausages are also cut into small pieces.
five
Put the right amount of oil in the pot, add chopped green onion and stir-fry until fragrant.
six
Add the diced apricot mushroom.
seven
Stir-fry until it turns slightly yellow, add peas and stir well.
eight
Add cooked corn kernels and stir well.
nine
Add the crispy sausage and stir well.
10
Add appropriate amount of salt
1 1
Stir well, turn off the heat and add a little sesame oil.
12
Add black pepper to taste.