Proper amount of oil

Proper amount of salt

Appropriate amount of peas

Appropriate amount of cooked corn kernels

Appropriate amount of crispy sausage

Proper amount of onion

Appropriate amount of black pepper

Sesame oil right amount

Making time: 10-20 minutes

Number of people dining:

step

1

Peas peel their shells.

2

Blanch in water and remove for later use.

three

Cut the apricot mushroom into small dices.

four

Small crispy sausages are also cut into small pieces.

five

Put the right amount of oil in the pot, add chopped green onion and stir-fry until fragrant.

six

Add the diced apricot mushroom.

seven

Stir-fry until it turns slightly yellow, add peas and stir well.

eight

Add cooked corn kernels and stir well.

nine

Add the crispy sausage and stir well.

10

Add appropriate amount of salt

1 1

Stir well, turn off the heat and add a little sesame oil.

12

Add black pepper to taste.