Where do you eat more in Chongqing? What's delicious in Chongqing?

In addition to seeing some beautiful scenery in Chongqing, there is another activity that must not be missed, and that is eating. There are many kinds of food in Chongqing, which can definitely satisfy your appetite. Of course, friends who like to eat hot pot, this place is definitely suitable for you.

sweet

Ice jiaozi

There are many places to eat jiaozi, but I think Chongqing is the only city in China that treats jiaozi as a dessert. Ice jiaozi varies in size, small ones are solid, and they are usually cooked and rubbed.

There is an independent jiaozi stall at the entrance of Tongjing Hot Pot. The steamed stuffed bun cooked in the pot tastes soft and glutinous, which is really a perfect match with the hot pot (this hot pot is also good).

If you want to eat jiaozi, you can definitely find it in the downtown area of Longji Mountain City. I think they are very good.

Although they are all filled with sesame seeds, the dumplings in Chongqing are drier than those in Ningbo, and there is no quicksand. The skin is tougher, not only the tongue, but also the teeth.

For those who prefer the taste, I think you will prefer Chongqing glutinous rice balls.

The cakes made of glutinous rice are cold in summer.

Summer artifact cool cake originated in Yibin, where the burning noodles are very fierce. In addition to the taste, the taste is also a personal preference: ice powder is made of starch and has a smooth taste; Highlight is made of rice, which tastes soft and slippery. Sprinkle a spoonful of bean powder on the surface, which is terrible.

Open a delicious dog cake head store next to the school. I want to know that it is cheap and good. It's only 3 yuan a bowl. There are ice powder, cold noodles and hot and sour powder in the shop. It's also good for afternoon tea, and the unit price does not exceed 10 yuan.

Liangliang Cake is an old shop, which has been open for almost 10 years and specializes in all kinds of desserts. There are several flavors, lemon, brown sugar, red beans and fermented grains.

There are several hot pots and barbecue shops in Qunhui Road where he lives. Packing something to eat is just right.

Xia Liang

Cold shrimp is not a real shrimp, but it looks like a shrimp. It comes from Yichang next door, but it blooms everywhere in Chongqing. The shape of this big tail tip is not pinched by hand, but naturally formed by pouring rice slurry with a colander.

Shrimp salad is a texture that can be crushed with your tongue, just the opposite of glutinous rice balls. Brown sugar, as a base material, is put in a cup with a slippery taste, which is very suitable for summer.

All the shops mentioned above sell shrimp salad. You can put it in a bowl.

In Xi, you have to drink Feng Bing, while in Chongqing, a bottle of milk with one flavor is the right solution. When eating spicy food, it is better to eat a few more mouthfuls than fat house water.

fragrant

Actually, Chongqing is not as spicy as you think. Most dishes are spicy and delicious, not spicy and vigorous, so you don't need to be too nervous to see a pot of red soup.

The owner of every good restaurant has an obsession with "spicy". Behind the seemingly simple spoonful of peppers is the hard work of repeatedly frying, roasting and grinding in the morning.

How to stimulate the best state of pepper depends on the boss's discretion.

Chongqing noodles

The biggest difference between Chongqing noodles and other places is that they don't pay attention to noodles, and seasoning is the absolute protagonist. Pepper, supplemented by more than ten kinds of spices. When you serve the noodles, you must stir them well before eating them. This action is called "making noodles".

Whether noodles are delicious or not has a lot to do with the people who make noodles. Putting more seasoning and less seasoning depends on years of feelings, which is a subtle difference that can only be expressed but not described.

My sister's spicy boss gets up every morning to cook. The spicy taste of his family is unique, which is the unique secret that the boss spent four months researching. Spicy but not bitter.

There is no table in the shop, one is high and the other is low, and there are two benches. It's comfortable to sit at the door and talk.

He calls himself "Chongqing Xiaomian surname" because he thinks that the high expectations of diners will affect the taste in his mouth. But I want to say that although you have raised your expectations and practiced for 30 years, how can the noodles coming out of his hand not be delicious?

Chongqing noodles are not only spicy, but also fresh. It turns out that the soup base in the noodle restaurant is absolutely super B.

In addition to the famous mixed noodles in the flower market, Ji Tao Miancun, which is also in the downtown area, has also won the recognition of local people.

Miscellaneous sauce with a balanced fat ratio, boiled peas, pickled mustard tuber, peanuts and oil peppers. Mix them together with chopsticks. Every bite is fragrant, spicy and crisp, which is addictive.

Chongqing also has slang for eating noodles: more green, more yellow and more red. Try telling your boss about it.

Pork intestines chicken pot

In Jiangsu and Zhejiang provinces, it is more common to eat pork intestines with braised pork and braised pork. When I came to Chongqing this time, I found a fat sausage pot, which specially treated my fat sausage. I'm sure I can eat the next book.

Fat sausage pot with red soup, spicy degree optional. Southerners can only be slightly spicy, then slightly spicy. The main pot is in the form of fat intestine XX, such as fat intestine chicken, fat intestine fish and so on.

Feichangju is a fly restaurant hidden in Guanyinqiao Community. The store is not big, and it is not recommended to have more than 4 people come to this house. Most of the diners are locals, and the ribs and beef here are more popular than the fat sausage.

The fat sausage is crispy and feels good. The ribs and beef are stewed in advance and the taste is already in place. Then, they are cooked again in a fat sausage pot, which increases the umami and spicy taste of the soup.

There will also be taro, bean sprouts and fungus in the pot, or you can order some side dishes yourself. After the pot is boiled, the clerk will help you pour the soup into the dried vegetables and put the oil pepper, bean paste and chives in it. It's so spicy and fresh.

If you still want to eat pork intestines chicken, you can go to Xiao Peng pork intestines chicken, which is also an old shop in the community. Although there are many chain stores in Chongqing, many people prefer to come to this head office without environment.

1988 opened the fat sausage chicken, and Master Peng's son inherited his craft for 30 years. It took him a year to make this spicy and delicious dish popular again in Chongqing. It's delicious and there are no guests.

There is an open kitchen in the store, and every pot of chicken is freshly fried. It will take some time to eat this tender, but it is definitely worth it. Its side dishes are richer than those of fat intestines, and its noodles are full.

Some people are immersed in the research of the traditional old road, while others are out of control on the road of innovation. Yi Laohan's three-course pork intestines chicken is not a traditional red soup, but a whole plate of millet pepper, which makes people feel spicy.

Of course, the spicy taste of this dish is unacceptable. You don't know Chongqing is delicious until you eat spicy food.

Beef pot

In Chongqing, beef should be raked before it is put into the pot. This "rake" is the rake that rakes the ear. Chongqing dialect means soft ears and fear of his wife. Used on rake beef, indicating that beef is soft and rotten.

Hot pot restaurant has rake beef, but beef pot is its real home.

It seems that several stores in every city are famous for their bosses' strange temper. In Chongqing, mangzi beef shop is a restaurant.

Shops must consume drinks for everyone; The quantity of beef is limited. To add meat, you must add wine. The boss has his reasons for doing so. He said he ate too much beef and couldn't sleep at night. As for drinks, the legend is to save my daughter's tuition.

Under the rules, after more than 20 years, so many people still eat it, absolutely because it tastes extraordinary. The beef in this family is cut into large pieces and cooked very harrow. Although the soup is very spicy, you can still feel the aroma of grass fruit inside.

But wayward children live in the old community, and the environment is average. But to be reasonable, the price of a pot of 58 yuan plus this taste is still very valuable.

In the beef pot industry in Chongqing, Sister Liang's beef definitely has a place. After all, it is also an old brand for more than 20 years, and all the old Chongqing that can eat are basically known.

Sister Liang's shop looked backstage and thought it was in the warehouse. But it doesn't matter. Who cares if there is a pot of raked beef and beef tendon?

The specialty of this restaurant is beef with skin, which tastes softer and more waxy. There are also two kinds of rape mixed with pepper to upgrade the taste.

If you want a better environment, you can go to Taolaoju to rake beef. We laid the foundation stone in Beibei District 0/0 years ago, and now we have opened a branch in the urban area. The beef it uses is real.

There are other beef by-products in the store, such as beef tendon, beef tendon. Beef lovers can come here for a meal. Two flavors of Ciba are also the characteristics of the old-age housing, one white and one black, delicious and photogenic.

subtle

A dish must be delicious or delicious if it is to make people feel delicious.

However, everyone has different standards for good, but I think "tender" is an option that everyone will not refuse. There are so many dishes in Chongqing that you can meet all your needs for tenderness.

tofu?pudding

Tofu flower and tofu flower are two completely different ingredients. I have eaten tofu pudding for 28 years, and I never thought that one day I would eat a whole bowl of rice in front of a bowl of vegetarian tofu pudding.

Jiujiu Tofu Puhua Restaurant near Kaichao Tianmen is an old shop for more than ten years. It changed from a stall to a small shop, and all the neighbors grew up eating its Jianghu dishes.

Pick up a small piece of tofu pudding dipped in Chili oil dish. The fragrance and spicy taste instantly fill the gap. When you eat it in your mouth, the fluffy and smooth tofu pudding stays on your tongue, and the forced aroma echoes in your mouth. Civilian food, only need a few dollars, you can enjoy the happiness beyond this price.

Tofu noodles are as delicious as rice. Do you remember the gold medal of five flowers? Bean flower noodles have captured the taste buds of countless diners. Tofu pudding with bean curd noodles is more like the texture of bean curd, smooth and tender, and can be as wordy as noodles.

Most of the menus in the store are inseparable from the word tofu pudding. Come to Wuji if you want to eat fancy tofu pudding.

Boiled beef slices

Eating beef, Chongqing people are also professional. Rake beef pays attention to the soft and waxy taste, and boiled beef needs just the right temperature to ensure the fresh and tender taste.

People who like beef in Chongqing will climb mountains and have a big meal at Jiujiu Beef Restaurant on Nanshan Road. With his good taste, Jiujiu became an online celebrity. If you want to eat, you have to come early.

Tongue and teeth do not lie. Beef slices with uniform thickness are just between the critical point of raw and cooked, and one more slice and one less slice are not perfect. Hot oil stimulates the spicy shell and makes the whole dish of beef fragrant. Dinner was great.

The beef in the shop is fresh and delicious every day. Sliced salted beef and beef soup are the chef's specialties.

Braised flowers

The night in Chongqing is not lonely, the bar street is brightly lit, and there are all kinds of brightly lit roadside stalls in the alley. Barbecue is the main force of roadside stalls.

The barbecue is also very tender. When the meat is roasted, firewood is sent, and when the brain flower is roasted, it loses the soft taste like tofu. The little skull features a "string of life" on the roasted brain flower. The brain flower in the shop is the freshest one bought in the market that day, and it won't smell like fish.

Braised braised flowers with more than 20 kinds of ingredients are baked on the stove, crispy outside and tender inside, spicy and delicious. This bite is very enjoyable.

If you want to go to a place with a better environment, you can go to Jiucun to braise and pick flowers. You have been there every day. Although Jiucun has many branches and new storefronts, it started from a fly restaurant and its craftsmanship has been tested by its neighbors.

Roasting brain flowers is of course a must. Duck intestines, palm treasures, beef with bamboo sticks and bean curd are all classics. Fresh ingredients can't be cooked badly.

Food store recommendation

Looking for sweetness

Tongjing hotpot

Address: No.0/9, Yanghe North Road, Jiangbei District

Ji Long Shancheng sweet glutinous dumplings

Address: No.70 Dapingzheng Street, Yuzhong District (with many branches)

Haochigou Liang Gao head store

Address: No.95-8 Madaozi, Hanyu Road, Shapingba District

Lianglianggao

Address: Qunhui Road 1 Nan 'an District

Mouthpicking

Humelala