Specifically on how to bake a cake.

1, prepare four eggs, then separate the yolks and whites; 80g of low gluten flour and 5g of baking powder mixed well (mix well to eliminate particles within the flour).

2, the egg yolks, 40g sugar, milk and then a little cooking oil mixed together, mix well.

3, pour the dough mixed with flour and baking powder into the egg yolk mixture, and then until well mixed.

4, use a whisk to beat the egg whites, or use chopsticks can also be. After beating for a while some bubbles appeared, and then add sugar 40g, and then continue to beat until the egg white foam hair and more fine can be.

5, will be added to the egg white mixture of egg yolks in 2 to 3 times, in addition to a mixing evenly, and then add, and then know to add the end of the mixing evenly.

6, open the microwave oven, ready to make the cake container inside all around the oil, and then completely mixed the flour dough into the container.

7, the microwave oven heat to medium-high, time about five minutes, if the time comes to open to see is not very cooked, you can put it in another minute to heat.

8, with microwave oven mitts to remove the container, and then inverted on the plate is complete.