Guizhou spicy chicken production method:

Materials: rooster 1 kilograms weight 1, Huaxi chili 10-15, Pixian bean paste appropriate amount, garlic appropriate amount, ginger appropriate amount, onion white appropriate amount, peppercorns appropriate amount, appropriate amount of salt, white pepper appropriate amount, soy sauce appropriate amount, sesame oil appropriate amount, moderate amount of broth.

Steps:

1, make mochi chili.

2, hot pot of oil to seven mature, into the pounded patty cake chili, add salt, stir fry until the chili changed color on the system is ready.

3, chicken pieces pre-treated.

4, pour in the stock, the amount of chicken pieces to be better than the amount of simmering over medium heat for about 20 minutes, until the soup is basically dry.

5, fried spicy chicken.

6, and then add a little salt, white pepper, soy sauce, sesame oil after the pot to plate, and finally sprinkled a little green onion section on the finish.