Toast and toast are all the same, they are square bread, made with a lid on a mold, which is a square, flat-topped bread. There are various shapes without adding a cover. The so-called braided toast is made on the blank...
Rating
Bake? Home-cooked for 3 hours
Beginner level? 421 people have done it
Main ingredients? Serves 4
400g flour, 1g yeast powder
Accessories
50g corn oil, 2g refined salt, 80g white sugar grams, 100 grams of cooked kidney beans, 160 grams of purified water
Step 1 for braided kidney beans?
Add water, corn oil, salt, and sugar to the bread barrel, then add flour, Yeast powder
Step 2
Use the dough kneading function to knead the dough
Step 3
Knead the dough for about 20---30 minutes
Step 4
Check the dough and knead out the fascia
Step 5
Take out the dough, round it and roll it evenly
Step 6
Put in the bread barrel and ferment once
Step 7
While fermenting, prepare fillings, cooked red kidney beans
Step 8
Add appropriate amount of sugar to marinate to taste
Step 9
The dough is fermented until it doubles in size
Step 10
Take out the dough, knead it evenly and deflate it, and divide it into 3 parts
Step 11
Take a piece of dough, roll it out flat, and add an appropriate amount of red flour Kidney beans
Step 12
Wrap them tightly
Step 13
Do all the steps in sequence
Step 14
Weave 3 strips crosswise into a braid shape
Step 15
Place in bread barrel for secondary fermentation
Step 16
After fermentation reaches 8 minutes, you can bake
Step 17
You can monitor the baking status through the bread machine window
Step 18
Bake for 50 minutes and it is ready to bake
Step 19
Baked braided toast
Picture of finished kidney bean braided toast
p>Cooking Tips
If the dough is small, you can reduce the baking time
You can use whatever filling you like
This bread only has I used the kneading and baking functions of the bread machine
This time I put the corn oil in advance. You can also add the oil after the dough is formed, which is commonly known as the "post-oiling method"