1. seven points of lean pork, chopped into a meat mixture into a bowl, add the appropriate amount of cooking wine, soy sauce, sesame oil, salt, chicken powder, mix well, marinate for about ten minutes.

2. Boil water in a pot, put the fish balls slightly cooked, fish out and cut into cubes, mixed into the marinated pork. Fishballs, one can be lazy, two can save time, do not mind the trouble of the gourmet, you can use raw fish instead of fishballs into the meat filling, more delicious. Fish should be thick meat without thorns, such as yellow croaker, take the net meat can be.

3. Spread the meat mixture evenly in a flat dish, being careful not to spread it too thin. Crack two eggs on top of it, spread it out equally, and spread it flat. You can put some sliced mushrooms on top of the meat mixture and under the eggs, and arrange some blanched broccoli around the plate, so that the combination of meat and vegetables is more nutritious and healthy.

4. Steam the dish in a steamer for 20-30 minutes, depending on the amount of meat mixture, remove from the pot, cut into pieces, and arrange on a plate.

5. Use the steaming time to make the most important ingredient - vinegar-ginger water. It's very simple, mince the ginger, put it in a bowl, add vinegar, sesame oil, and a little bit of white sesame seeds, mix it up and you're done.