2. Cut the potatoes into filaments and dry them in water.
3. Shred lean meat, mix well with seasoning, shred green and red peppers, and shred garlic for later use.
4, hot oil in a cold pot, add 80% heat to the shredded pork and stir-fry, add pepper and garlic, put the fried meat on the side, add shredded potatoes, put a proper amount of salt on the shredded potatoes, and stir-fry until the shredded potatoes change color.