Want to drink mutton soup own stew, teach you detailed practice, soup thick white no stink, fresh and delicious

Recently, it rarely rains, dry cold, dry cold, dry mouth has been wanting to drink water, but also cold straight stomping feet, I do not know what you think of eating to warm up? Recommended that you make mutton soup to drink, stewed on a pot of the whole family **** enjoy, than to the sheep soup hall to eat cost-effective, mutton soup is the most suitable for winter consumption, nourishing good, drink and the whole body warm, so remember to often do to eat, want to drink mutton soup their own stew, to teach you the details of how to do it, the soup is thick and white without nastiness, fresh and tasty!

Many people feel that lamb soup is good and difficult to do, simply spend more money to go outside to buy a bowl of taste forget, do not want to delay the effort and do hard to eat. I used to think so, but also tried to do their own, out of the stink, no one loves to eat, and then learn the right way, only to know that the original mutton soup is not difficult to do, just some of the essentials are not.

Below I'll share with you the detailed practice and skills of stewed lamb soup, learn these guaranteed you can make a delicious soup, do not need to go to the lamb soup hall.

Stewed mutton soup practice:

Want to stew a good tasting mutton soup, buy mutton, try to buy with the bones, or directly buy mutton bones, with them stewed out of the mutton soup color is more white, drink more fragrant.

Put the mutton or mutton bones in the water to wash a few times, and then re-fill the water, soak for three or four hours, mutton and mutton bones within the blood water is a lot, if you do not soak or soak time is too short, the blood water is hidden in the meat, bone, after stewing, the blood water will be released fishy flavor, the soup want to be fresh and beautiful is difficult, so soak this step can not be omitted, and to be a long time to soak.

When soaking mutton, change the water diligently, so that the soaking effect is better. After soaking the lamb and lamb bones out in clean water to wash, wash a few times can be.

And then put the lamb and lamb bones out in the pot, add enough cool water, open the fire to boil, use a spatula to skim the foam, and then continue to cook for three minutes to fish out the lamb.

Lamb put warm water to wash, and then fished out in a clean stew pot or casserole, add ginger and Angelica dahurica, add enough hot water, open high heat to boil, boil and then adjust the heat to simmer.

Cooking process, the water surface will continue to appear foam, to use a spatula to skim off, these are dirty, with a strong fishy flavor can not be, and stewed lamb, do not cover the lid, so that you can volatilize some of the nasty, a lot of people stewed sheep head used to cover the lid, so do it wrong, will be stewed out of nasty mutton soup, do not get it wrong again.

Want to lamb soup is good, need a long time to stew, at least two hours, time to time, put the cut radish pieces into the pot, the radish to stew.

Finally put salt and pepper to taste, so a pot of mutton soup is ready, and so out of a bowl, put some parsley, you can eat, do a good job of mutton soup, fresh and delicious, soup thick white, really good.

Stewing lamb soup, some tips you have found?

First of all, stewed mutton soup, can not only use pure mutton, to use mutton with bones, or directly put a few sheep bone stew, so as to stew out of the thick white soup, if you only use pure mutton, stewed soup is very light;

Secondly, before stewing mutton soup, you should put mutton and lamb bone in cool water to soak for a period of time, and the soaking time can't be too short;

And the stewing of mutton When, need to cover the lid, there are foam appear to immediately skim, so that the good lamb soup more clean and no stink;

Additionally stewed lamb soup, do not add too many spices, especially anise can not be added, it will make the soup black, the taste worse, you can add dahurica on the good, and do not put too much, lest it backfired.

Want to drink mutton soup own stew, teach you detailed practice, soup thick white no stink, fresh and delicious! Have you learned it all? Keep in mind the skills, follow the steps to do, guaranteed that you can also make fresh lamb soup, try it.