1, deep-fried cold noodles can be coated with starch, so that the surface of the fried cold noodles have a layer of crispy shell, eaten also have a different flavor. Usually need to deep-frying cold noodle first cold noodle cut into pieces or cut into sections, and so on cold noodle deep-frying is completed, but also according to their own taste sprinkle seasoning to give it seasoning.

2, cold noodles is a kind of cold grass, rice, sweet potatoes and peas made of food, it is often used to mix soy sauce, vinegar, chili oil to eat, very suitable for eating in the summer, but the cold noodles in addition to cold outside there is another way to do it, that is, deep-fried.

3, there are many people to make deep-fried cold noodles, are the first cold noodles cut into sections or pieces, and then directly into the pot deep-fried, and then finally to the cold noodles sprinkled with chili powder, cumin and other seasonings to enhance the flavor.

4, in fact, when we are frying the cold noodles, you can wrap a layer of starch on the surface of the cold noodles, in this way you can make the surface of the fried cold noodles have a layer of crispy shell, eat up also have some flavor.