New Orleans roast chicken ingredients 70g water 70g chicken wings 2kg Spanish olive oil 3 tablespoons (45ml) honey 3 tablespoons (45ml).

Exercise:

1) Pour the roast chicken into a bowl and mix well with water. Wash chicken wings and drain. Make two cuts on both sides of the chicken wings with a knife, which will make them more tasty when pickled.

2) Put the chicken wings into a container, pour in the prepared juice and stir well.

3) Pour in Spanish olive oil, continue stirring, cover, and refrigerate for 24 hours or 48 hours.

4) Spread tin foil on the baking tray and preheat the oven to 220 degrees. Put the chicken wings on the grill and brush them with a thin layer of honey.

5) Place the baking tray at the bottom of the oven and the grill in the middle of the oven, and bake for 12 minutes. Put on insulating gloves, move the grill to the top of the oven and bake for 5 minutes.