I. Meat buns are a famous snack in Xi'an, Shaanxi Province. Created by Fan Fengxiang father and son in 1925. It has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" of the Ministry of Commerce and was honored as the best product of the ministry.

Two, people used to call "meat bun" for "bun with meat", the dialect sounds like "no meat". So in a hurry, called "meat bun", which is related to the ancient Chinese language, meat bun, in fact, "meat in the bun". The word "meat" is placed in front to emphasize the role of attracting people to salivate.

1. The appearance of the bun is charred yellow, clear stripes, the interior is layered, the cake body swells, the skin is crispy and tender, the fire power to home, the temperature to consume the best hot hands, and the old Tongguan meat burger is a hot burger sandwiched between the cold meat, the cake is crisp and meat, crisp and not greasy). Meat buns are a famous snack in Shaanxi.

2. The way of eating steamed buns (baklava) by breaking them apart and adding ingredients is called "steamed bun". Meat is called meat bun, vegetables are called vegetable bun, and there are big oil bun, spicy bun, etc..

3. Meat buns, in fact, is a wonderful combination of two foods: bologna, white bread. Meat buns and bacon, white buns as a whole, each other to support each other, the taste of their own to play to the extreme. The bun is crispy, fat but not greasy, and has a great aftertaste.