material
Chicken neck, mushrooms, sugar, soy sauce, soy sauce, star anise, red pepper, ginger slices, cooking wine, onion and water.
working methods
1. Remove the skin from the chicken neck, rinse it with boiling water, then rinse it and control the water.
2. Put oil and two spoonfuls of sugar in the wok. When the white sugar turns brown, stir-fry the chicken neck in a wok, then add a proper amount of water to boil, reduce the heat, add soy sauce and soy sauce, add a few star anise, red pepper, ginger slices, cooking wine and onion, cook for about 20 minutes, add salt, turn on medium heat and slowly drain the juice.
skill
I was greedy and added a lot of red peppers. I killed all the bowls myself! It's enjoyable to eat full head and sweat, and then it's refreshing to wash some lettuce and dip it in the juice at the bottom of the bowl!
Practice 2,
material
A dozen skinless chicken necks, mushrooms, soy sauce, soy sauce, salt, sugar, aniseed, pepper, onion and ginger slices.
working methods
1. Tear off the fascia and grease on the chicken neck and rinse it repeatedly.
2. Fly water to remove blood foam, take it out and rinse it off.
3. Put the washed chicken neck into the pot.
4. Pour in soy sauce and soy sauce, and add aniseed, pepper, onion, ginger, sugar and a little salt.
5. Pouring soup is equal to raw materials.
6. After the fire is boiled, turn to low heat and simmer slowly until the soup is collected, and the chicken's neck is sauce.
Exercise 3,
material
Skinned chicken neck, mushrooms, soy sauce, cooking wine, crystal sugar, onion, ginger, dried Chili, Chili powder, pepper, aniseed.
working methods
1. Wash the chicken neck, add half of onion and ginger to the boiling pot to boil, blanch the chicken neck slightly to remove bloody impurities, and then wash it with warm water;
2. If the chicken has a long neck, it can be slightly cut into small pieces after blanching, which is also convenient for eating. Add base oil to the wok, heat it, and then add dried Chili and pepper to stir-fry until fragrant;
3. Specially make medium fire, stir-fry the chicken neck quickly, add 1 tablespoon cooking wine, 2 tablespoons soy sauce and 3-4 crystal sugar, stir-fry and evenly color;
4. After the rock sugar is basically cooked, add water to the chicken neck, add the other half of onion, ginger, 2 tablespoons of salt and aniseed, boil over high fire, and adjust it to medium fire to taste slowly;
5. Cook for about 8 minutes. After the water dries, if you like spicy food, add 1-2 spoonfuls of Chili noodles and mix well. Turn off the fire and let the chicken neck soak in the soup, and then let it fully taste; You can eat cold chicken neck. If you like spicy food, you can reheat it with strong fire before eating, so that the soup will be thick before serving.