Gastrodia chicken is usually cooked with ginger, red dates and wolfberry.

Main ingredients: 10g Gastrodia elata, 1 Sanhuang native chicken.

Accessories: 2 slices of ginger, appropriate amount of salt, 5g wolfberry, 10g red dates, 10g cooking wine, 2g salt, 1g sugar.

Steps

1. Slaughter and clean the native chicken; rinse the red dates and wolfberries with clean water.

2. Add a little sugar to the Gastrodia elata in advance and soak until soft.

3. Add water to the pot and bring to a boil, add cooking wine (5g), then put the cleaned chicken into the pot and cook.

4. Wait until the blood foam and dirt are boiled, then turn off the heat, take out and rinse.

5. Cut the soaked Gastrodia elata into thin slices, I cut about 6 slices; 2 slices of ginger.

6. Put all the ingredients into a casserole, add cooking wine, cover with water, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. After simmering, add appropriate amount of salt.