Legal analysis: There is no so-called food circulation license at present. Other food production licenses and food business licenses still need to be handled. That is, the food circulation license, catering service license and food hygiene license (health food sales) are now unified into food business licenses. That is, the previous three certificates are now merged into one food business license. According to the relevant regulations, to apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located: (1) An application for a food business license; (two) a copy of the business license or other qualification documents; (three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business; (four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety. In addition, if vending equipment is used to sell food, the applicant should also submit the product qualification certificate of vending equipment, the specific location, the name, residence, contact information of the operator, the publicity method of the food business license and other materials. Moreover, if the applicant entrusts others to handle the food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Legal basis: Article 33 of People's Republic of China (PRC) Food Safety Law shall meet the food safety standards and meet the following requirements:

(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;

(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;

(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;

(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;

(10) The detergents and disinfectants used shall be safe and harmless to human body;

(eleven) other requirements stipulated by laws and regulations. Non-food producers and operators engaged in food storage, transportation and loading and unloading shall abide by the provisions of Item 6 of the preceding paragraph.