1, glutinous rice washed and soaked in water for about half an hour, on the cage steamed in water standby, chilled squid to remove the viscera, tear off the surface of the thin skin washed standby.

2, dry mushrooms after soaking soft wash and cut small grain, scallop with clean water after soaking slightly pulled into small pieces, shrimp with clean water after soaking and cut large grain, cilantro wash, cilantro stems partially chopped, the leaf on the side of the spare.

3, put a little oil in the pot, under the scallop, shrimp, mushroom grain fried incense.

4, pour in steamed glutinous rice and stir fry.

5, add the appropriate amount of soy sauce and stir-fry well, turn off the heat, add the ginger and cilantro and mix well.

6, glutinous rice stuffing is ready, so taste a mouthful, fragrant ah!

9, take a washed squid, into the glutinous rice stuffing, pressure, loose, if cut will be scattered, and finally with a toothpick to tie the closure.

10, the bottom of the steamer basket covered with lotus leaves, and then sprinkled with extra glutinous rice, add some lettuce bottom.

11, put the stuffed squid in the cage, squid whiskers are also set on the side, and then sprinkle some shredded green onion, ginger, coriander leaves, the water in the steamer pot boiled into the steamer basket over high heat for 5 minutes out of the cage.

12, slightly cooled and then cut thick slices into the steamer can be on the table to enjoy.