A composition of 600 words for eating porridge on Laba Festival in Grade 6 of Primary School.
Memory is a flower that blooms differently every year. During the Laba season, everyone should eat a bowl of porridge. Although, in my memory of porridge, this flower of memory is so weak and blurred at first, and it seems that if you are not careful, it will be covered by fog. However, in the process of tracing back to the past, it slowly bloomed.
Indeed, on a cold and wet night, eating a bowl of Laba porridge is perfect, and that warmth will overflow from the bottom of my heart.
However, I first knew Laba porridge from an article by Bing Xin. She said: Laba porridge must contain eighteen kinds of dried fruits, representing eighteen arhats, which is a peaceful food to commemorate ancestors. Her mother died in Laba in 1930, so she cooks Laba porridge every year to show her memory. From the old man's cool and gentle narrative style, I seem to be able to taste the sweetness and the beauty of memories.
In fact, even if 18 kinds of dried fruits are not used, the main ingredients and auxiliary materials of Laba porridge are very complicated, including rice, glutinous rice, millet, yellow rice, red beans, chestnuts and red dates. After porridge is finished, it is necessary to have dyed red peach kernels, almonds, melon seeds, peanuts, hazelnuts and raisins. Such a rich mix is hard to find in an hour's home. Even now, making such a bowl of porridge often takes a lot of effort.
When I mentioned Laba porridge, I stood in a unique angle and was in a completely honest environment. So, for a time, my memory was filled with a sweet and waxy fragrance. In fact, in my impression, my family is poor, and it seems that I have never celebrated Laba Festival. The so-called porridge is the simplest white rice porridge, and the rice, as everyone knows, has to go through a lot of picking, slowly picking off the sand and stones inside, washing, and then serving. The dishes are just pickles and pickles. It's better, just add some accessories such as red beans and red beans to the porridge and adjust it. But this simplicity is the ability to live in poverty.
A composition of 600 words for eating porridge in Laba Festival, Grade 6, No.2 Primary School
There are many customs in China. Today I will tell you about Laba Festival, a custom in China.
On Laba Festival, everyone drinks Laba porridge and soaks Laba garlic.
In the past, our family used to buy laba porridge, but it was gone when we went to buy it, so my mother will cook laba porridge at home this year.
Mother told me to wash red beans, black rice, peanuts, lotus seeds and red dates and put them in a basin. Sorry, I forgot to wash rice and dried fruits separately.
When I started cooking, my mother said, "First, enlarge half a pot of water in the pressure cooker. When the water boils, put rice and dried fruit in the pot, put a handful of sesame seeds in a few minutes, and wait for the water to boil for another 20 to 30 minutes before eating."
Laba garlic means putting garlic in a pickle jar, putting vinegar and some water (don't put too much water), putting some pepper in the jar, putting the seasoning to make the water boil and cool, pouring it into the pickle jar, sealing it and putting it outside. Here we are. Take it out when you eat jiaozi on the first day of the Lunar New Year. The sour and spicy food can make you eat more jiaozi.
Have you learned the China customs I told you today? I will tell you some customs in China in the future. Bye-bye！
The composition of eating porridge on Laba Festival in Grade 6 of Article 3 Primary School is 600 words
Most northerners love to drink porridge, stir-fry three or two dishes, cook a pot of porridge, and eat some staple foods such as steamed bread, rolls and cakes. For those who have just traveled from outside, such a meal is the most home-like feeling.
When it comes to porridge, you can't help but mention medicinal porridge. Spring, summer, autumn and winter, the seasons change, and people's health will be uncomfortable with the weather. You can eat all kinds of seasonal porridge as time goes by.
In spring, the sun is the spirit, and everything is born. You can eat jujube porridge today, Polygonum multiflorum porridge tomorrow, yam porridge the day after tomorrow, and radish japonica rice porridge the day after tomorrow, as long as you don't bother; In the hot summer, it is hot and humid. Using pears, wax gourd, loofah, watermelon peel, coix seed, etc. to make porridge will greatly increase your appetite and make the summer heat disappear. In autumn, when porridge is cooked, pears, radishes, chestnuts, sesame seeds and other medicines and foods are properly added to play the role of harmonizing the stomach and strengthening the spleen, moistening the lungs and promoting fluid production, nourishing yin and clearing dryness; In winter, it's still a little far. Just prepare some medlar, longan and walnut first.
Of course, it is better to eat porridge without flavored Chinese medicine. If you eat every day like taking medicine, you might as well wait for illness and concentrate your sins for a few days. Fortunately, the porridge mentioned above is delicious, so you can eat it with your stomach open.
Flowers can also be used in porridge. There are many plum blossoms in the south, so you may wish to cook the petals of plum blossoms with japonica rice to keep you refreshed; Peach blossoms are blooming in March, roses are fragrant in May, lilies are in full bloom in June, lotus flowers are graceful in July, and chrysanthemums are beautiful in September. It is a good time to eat, or dry and grind them, or cut them into strips, and add honey or sugar to cook with rice. That taste is playful. After eating for a year, the four beauties will learn from the Arab women and cover their faces with a piece of cloth when they see you.
There is a porridge shop that specializes in selling porridge. Simple and clean, there are more than ten kinds. There is music, a bowl of porridge and a small pickle, which is economical and refreshing.
I used to look forward to Laba every day. If you don't get up early on the day of college, you won't be able to eat. If I happen to be at home, my mother will get up early to cook, and the smell will make me get up with a grunt. Now that I am a mother, although I often have no time to do it in the morning and go out to eat, I must get up early to make Laba porridge on that day.
It is said that Laba porridge came from India. On the eighth day of the twelfth lunar month, Sakyamuni of Buddhism became a Buddha under the bodhi tree. In some monasteries, before the eighth day of the twelfth lunar month, monks held alms bowls along the street and cooked the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distributed it to the poor. Legend has it that you can get the blessing of Buddha after eating it. Oh, after eating Laba porridge for so many years, bless it or not, Laba's habit of eating porridge can't be changed anyway.
I thought about soaking beans before going to bed last night. I slept until 5: 30 in the morning, and suddenly woke up and forgot to soak them. I quickly got up to wash the beans and put them in the pot, and then I dozed off, and then I washed and cooked.
I have put a dozen kinds of porridge, such as millet, rice, coix seed, mung bean, lotus seed, red date, wheat kernel, peanut kernel, black bean and ginger bean, before I open the pot, the fragrance has overflowed my hut.
Early in the morning, I became more and more charming because of the smell of porridge.
The composition of eating porridge on Laba Festival in Grade 6 of Grade 4 Primary School is 600 words.
The eighth day of the twelfth lunar month is a traditional festival in China-Laba Festival. Every year on the eve of Laba Festival, mom and grandma will cook a large pot of Laba porridge for the whole family to taste.
As soon as the night came, mom and grandma were busy, washing rice, soaking fruit and removing stones … so busy that mom and grandma were as busy as a bee. Then it began to boil, and when the water in the pot boiled, it began to stew with low heat. I kept yelling, "When can I eat? Why isn't it ready yet?" Mom saw that I couldn't wait, so she said to me, "It's early. Laba porridge won't be stewed until the next morning." I went to bed disappointed.
The next morning, as soon as I got up, my mother put a bowl of Laba porridge on the table. I forgot to wash my face and brush my teeth, so I gulped it up and looked at all kinds of things in the bowl: red beans, soybeans, red dates, lotus plums and peanuts ... I asked my mother curiously, "Why do you want to eat Laba porridge on Laba Festival?"
"The history of drinking Laba porridge in China has been more than 1000 years. On the day of Laba, whether it's the imperial court, the government, the temple or the people's house of Limin, Laba porridge will be cooked. The temple cooks Laba porridge to respect the Buddha; And we cook Laba porridge, first, to worship our ancestors, but to save money. You see, most of the things in this porridge are leftover from what we used to eat. Isn't it killing two birds with one stone to cook a pot of porridge with Laba? " Mom paused for a moment, and then said to me, "Laba porridge, although it has the word" eight ",is not necessarily made of eight materials. Red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo, red beans, soybeans, mung beans and peanuts can all be cooked together. In the past, some people who paid attention to Laba Festival had to carve the fruit into human, animal and flower shapes, and then put it in a pot to cook. "
I didn't expect Laba Festival to be so exquisite. It seems that I need to know more about Laba Festival.