How to make sliced pork with fungus (simple version) is delicious and easy to do, the method

Main Ingredients

Lean meat : 200

Fungus : 300

Supplementary Ingredients

Oil : moderate

Monosodium Glutamate : moderate

Salt : moderate

Soy Sauce : moderate

Pepper : moderate

Plans of action

First step

1. Soak the fungus

Second Step

2. Slice the meat, add soy sauce, cornstarch and pepper, and marinate for a while

Third Step

3. Heat the oil and stir-fry the fungus

Fourth Step

4. Add a little bit of water and simmer the fungus

Fifth Step

6. Heat the oil and pour in the marinated lean pork, stir fry

Step 7

7. Pour in the fried fungus and stir fry

Step 8

8. Add an appropriate amount of salt

Step 9

9. Add monosodium glutamate and stir fry can be cooked

Step 10

10.