Pasta, also known as spaghetti, is the closest and most acceptable of the Western varieties to Chinese eating habits. As the legal raw material of pasta, Duran wheat is the most hard wheat variety, which has the characteristics of high density, high protein and high gluten, etc. The pasta made from it is yellow in color, resistant to cooking and has a good taste. The following is the practice of pasta with black pepper sauce that I have organized for you, I hope it will be useful for you.

Pasta with Black Pepper and Tomato Sauce and Lanterns

Ingredients:

250g pasta, 2 large tomatoes, 3 ham sausages, onion, cooking oil, black pepper, salt

Steps:

1, cut the ham sausage into 0.5cm long 'small sections. of 'small sections.

2. Insert about 6 spaghetti on each small section.

3. Thread the pasta through the sausage. A little lantern is born!

4. Do this with all the pasta and ham hocks.

5. Boil the pot with water.

6, when the water boils add a little cooking oil and salt, put the pasta to cook for 12-14 minutes.

7. Chop onion and tomato.

8, frying pan put the oil to heat, add onion sautéed.

9, add tomatoes and stir fry, add salt and black pepper.

10, when the sauce is thick, put the cooked pasta into the mix.

Delicious black pepper tomato sauce lantern pasta is ready! It's very easy to eat, basically a small lantern is the amount of a bite.

Summary:

1, in the ham sausage on the pasta, do not insert too much, in case the ham sausage side cracked, you can also choose other thicker sausage.

2, because there is a small section of spaghetti wrapped by the ham hock, so cook the pasta a little longer, cook for 2 minutes more, pasta is still more withstand cooking.

3, cooking pasta with a little oil and salt, cooking out of the pasta is more al dente, smooth, not sticky.

Stir Fried Spaghetti with Beef Tenderloin and Black Pepper

Main Ingredients

Spaghetti | 250 grams

Beef Tenderloin | 100 grams

Green Peppers | 1

Onion | 1/2

Tomato | 1

Side Ingredients

Black Pepper Sauce | a little bit

Black Pepper Paste | a little bit

Black Pepper Sauce | a little bit

Salt | a little

Wine | 5g

Starch | 10g

Soy sauce | 10g

Light soy sauce | a little

Water | the right amount

50g of butter or vegetable oil

Directions

1. Shred the beef tenderloin and mix it with the cornstarch, salt, wine, oil, a little, and a little soy sauce. Add salt, cooking wine, cooking oil, a little, soy sauce and mix well, marinate for 10 minutes.

2. Peel the tomatoes and cut into small dices, green peppers, onions, shredded spare.

3. Fill a pot with water and bring to a boil. After boiling over high heat, turn down the heat, add cold water three to four times, and boil repeatedly until the pasta is completely cooked without hard core, (the pasta is usually written on the cooking time).

4. In a frying pan, melt the butter, add the meat and cook it.

5. Re-add the butter to the pan and sauté the tomatoes, then the peppers and onions.

6. Put in the cooked pasta

7. Add salt, black pepper sauce, a little old pumping to improve color, add a little water, stir-fry evenly into the shredded beef, stir-fry evenly can be out of the pot