2, put into the microwave oven on medium heat for 1 minute until dissolved, remove and stir well

3, rice wrapped in plastic wrap put into the microwave oven on medium-high heat for 2 minutes

4, rice bowl pour ② of the sushi vinegar, gently stirring (as far as possible do not break the rice grain)

5, cucumber, crab meat stick, egg roll cut into appropriate size

6, in the sushi curtain on the plastic wrap

7, first put the seaweed, spread the rice cover the plastic wrap, the rice buckle underneath, and then ⑤ of the material on the top

8, starting from one end of the roll, the surface of the sprinkle with sesame seeds and shrimp roe, and then use a knife dipped in water to cut can be