The naked eye steak is delicious. According to public comments, naked-eye steak is rich in oil flowers, fat and thin. After frying, it is tender and juicy, rich in marbles and has the chewiness of beef itself. Bone-side meat has always been delicious. The tender shredded pork is sandwiched with strong oil tendons, which is colder and chewier than the western one, more delicious than the Philippine one, and rich in oil flowers. Sirloin steak tastes hard and tough, and has high fat content. Sirloin steak is delicious and tough, but not as chewy as naked eye steak. Therefore, compared with naked eye steak and sirloin steak, naked eye steak tastes better.