Cactus, also known as Xianbal palm and Guanyin palm. Bitter in taste and cold in nature. The whole plant can be used as medicine. Edible cactus, its fleshy stems are rich in vitamin b1, vitamin b2, carotene, iron, zinc and other trace elements and amino acids. If consumed regularly, it can refresh your mind, strengthen your brain, and strengthen your body. It has

lowering blood sugar,

lowering blood lipids,

delaying aging,

anti-inflammatory effect,

anti-ulcer ,

Sedative effect, etc.

It is recorded in "Compendium of Materia Medica" that: its taste is sweet and neutral in nature, it can nourish the spleen and strengthen the stomach, improve leg strength, and relieve chronic diarrhea. It has the effects of promoting qi and activating blood, clearing away heat and detoxifying, cooling blood and stopping bleeding.