Preparation materials: 2 shiitake mushrooms, 5 fresh shrimps, 5 auricularia, salt 1 spoon, Jiang Mo 1/2 spoon, chopped green onion 1/2 spoon.

Production steps:

1, chop mushrooms.

2. Chop the prepared auricularia auricula.

3. Turn the fresh shrimp over, then remove the shrimp line, and finally peel off the shrimp shell.

4. Chop the processed shrimp into mud.

5. Mix mushrooms and salt evenly and leave for two minutes.

6. Wrap the treated mushrooms in cloth and squeeze out the water.

7. Pour the fungus powder, shrimp paste, mushroom powder, chopped green onion, Jiang Mo and a spoonful of salt into a large bowl, and stir well to make the dumpling stuffing.

8. Pack the blended stuffing into jiaozi.

9. You can put jiaozi in a steamer.

10, steam for five minutes.

1 1, pans and plates

Baidu encyclopedia-mushroom and shrimp dumplings