What to cook with tempeh

Recipes

I. Steamed Spare Ribs with Tempeh and Ginger Sauce

1. Ingredients

500g of Spare Ribs / 30g of Tempeh / 30g of Ginger / 4 cloves of Garlic

1 tbsp of Powdered Vegetable Soya Sauce / 1 tbsp of Soya Sauce / 1 tbsp of Cooking Oil

2. Methods

1. Wash the Tempeh, drain well water and chopped

2. Peel the ginger and grind it into ginger paste, remove the skin of the garlic and cut it into rice grains

3. Put the grated ginger paste and garlic paste into a bowl, add all the seasonings and mix them well

4. Wash the pork ribs, drain the water and add 1 tbsp of cornstarch

5. Add the mixed seasonings and mix it well

6. Put it into a Steam for fifteen minutes over high heat in a pot with a lid, and steam until fully cooked to serve

Two, diced radish in black bean sauce

1, Ingredients

White radish half a carrot / carrots a oil / tempeh a tablespoon of water starch

2, Methods

Peel radish, wash, and cut into the same size as the diced radish. Heat the oil in a sitting pot, pour in the diced radish and fry it over low heat.

Put in the black bean sauce, a little water to simmer a little water starch thickening a little can be out of the pot.

Three, black bean whole fish

1, Ingredients

1 fish / 1 tablespoon half soybean paste / 2 teaspoons of black bean

a green chili / a red chili / 1 piece of ginger

2 cloves of garlic / scallions / 1 tablespoon of wine / onion

Marinade: 1 tablespoon of wine / 2 teaspoons of salt

2, practice

This is the first time that I have seen the fish in the past.

Wash the fish, pour the cooking wine over it, rub salt evenly and marinate for 10 minutes.

Turn on the heat of the wok, pour oil, add the fish, fry until golden brown on both sides, serve. The oil should be warm but not hot when you put the fish in.

Pour oil into the wok and stir-fry ginger, garlic and green onion over medium heat, add the bean paste and edamame and stir-fry to bring out the red oil.

Then add the fish to the wok, add 1 tablespoon of cooking wine and pepper flakes, cover the wok and cook for 2 minutes, then turn the fish over and continue to cook for another 2 minutes, serve.

Sprinkle chopped green onion and add some shredded chili pepper for better look.