Types of mushrooms are flat mushrooms, shiitake mushrooms, enoki mushrooms, white mushrooms, and straw mushrooms.

1, flat mushroom.

Flat mushroom, also called sidearm, frozen mushroom, its cap like shell or tongue, also called consumptive fungi, belongs to the wood-rotting fungi, has a strong ability to decompose organic matter, a wide range of sources of nutrients, and strong resistance. This variety of mushrooms, is the highest production of China's varieties, flat mushrooms warm, sweet taste.

2, shiitake.

Shiitake mushrooms are more common in our life, people also call it winter mushrooms, dark mushrooms, is a kind of wood-rotting fungi, usually grows in the loss of vitality of the wood section. Among the shiitake mushrooms, the Flower Mushroom is the highest grade, especially the Heavenly Hundred Flower Mushroom, which is the best of the best.

3, golden needle mushroom.

The golden needle mushroom is a kind of wood-rotting fungi, also known as Park mushrooms, golden mushrooms, and its distribution is relatively wide, now the domestic cultivation technology is more mature, planting friends pay attention to quantitative control of carbon dioxide and oxygen ratio, will be able to cultivate a high-yield golden needle mushrooms, the market is also very popular among consumers, and has been hailed as the "Puzzle Mushroom". The mushroom is also known as the "puzzle mushroom".

4, white mushrooms.

White mushrooms, also known as Agaricus bisporus, big fat mushrooms, is a kind of grass-rotting fungi, originated in France, and is now more widely cultivated, delicious flavor.

5, grass mushrooms.

Grass mushrooms, also known as maitake, bract foot mushrooms, is a kind of putrefactive fungi, grass mushrooms, although a variety of species, generally non-toxic edible only 7 kinds, at present, China is the largest producer of grass mushrooms.