Mushroom sausage rice ingredients: 2.5 cups of rice, 2 Sichuan sausages, 8 mushrooms and 2 shallots. Seasoning: 2 tsp soy sauce, 1 tsp soy sauce, add excessive water after soaking mushrooms.

Exercise:

1. Prepare raw materials. 2. Slice the sausage, shred the mushrooms after soaking, preserve the water and soil of the mushrooms, and chop the onions. 3. Pour the rice into the inner pot and wash it directly. (The inner pot of this rice cooker might as well wash rice directly, so don't worry about changing the rice washing pot. ) .4. Pour the mushroom water into the inner pot according to the amount of water needed for 2 cups and a half of rice. 5. Intervene in shredded mushrooms. 6. Set foot in sausages again. Even steamed sausages can be intervened after the rice is cooked. )

7. Turn on the power supply, press the "efficacy adoption" key, and adopt it according to my needs. I choose standard rice and short grain rice. 8. On-screen reminder, it takes about 37 minutes to enable "Start". (Because the materials involved are not coarse grains that are difficult to cook, it is not necessary to use the polished rice option, but to use specifications. After 9.37 minutes, when the rice is cooked, the rice cooker has an alarm sound and turns to the heat preservation effect. 10. At this time, mix the rice with soy sauce and a little boiling water. 1 1. Stir quickly and evenly, cover the rice cooker and stew for 10 minutes. 12. Sprinkle chopped green onion on the mushroom sausage rice and eat it while it is hot.