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Is it easy to make egg-fried pangasius? Do you need to use chicken fillet?

When it comes to cooking, there are many delicacies that only use the most common pots and pans. Using the most common ingredients, after simple cooking, you can make delicious food that your family loves. If you want to make good meals, you don't have to have a big kitchen with a variety of kitchen appliances or utensils. Food doesn't have to use many kinds of condiments. Sometimes, simple ones are the best. Delicious!

Just like this pan-fried basa fish cubes, the fish does not need to be marinated, just use paper towels to absorb the water. Flour and eggs are common at home and are readily available, and the pots and pans used are also very simple. , an ordinary pan is enough, and no advanced cooking skills are required. Simply fry it, dip it in sauce and eat it. It is a good choice whether it is a meal or a snack. When choosing fish, you need to choose fish without bones. Basa fish or longli fish have tender meat without bones and are available in the fresh freezers of supermarkets.

Ingredients: One pangasius fillet, one egg, 100g of flour, appropriate amount of cooking oil, appropriate amount of tomato paste, appropriate amount of pepper and salt

Method:

1. Prepare the pangasius Shark fillet. After thawing, rinse with clean water, and then use kitchen towels to absorb the water;

2. Cut the pangasius into mahjong-sized pieces and prepare two bowls. Put flour in one bowl and eggs in the other. , stir the eggs with chopsticks;

3. Roll the basa fish pieces in a flour bowl and coat them in flour;

4. Put them in the egg liquid and roll them once , coated in egg liquid;

5. Heat the pan over high heat, turn to low heat, pour in some cooking oil, put the fish pieces coated in egg liquid in order, keep the fire low, and fry on both sides. That's it. The basa fish is very cooked;

The fish pieces are not marinated, so they have no flavor. I have two dipping sauces: tomato sauce and salt and pepper. You can dip it in whichever you like. Children usually like to eat it dipped in ketchup, but the salt and pepper version is also good, I quite like it. In addition, I have a baby who is less than one year old at home, and she also likes to eat fish nuggets, so eating it without any dip is quite delicious.

The sweet and sour taste of tomato sauce is generally liked by children. It's great whether it's a meal or a snack. If you like it, do it!